Dinner Menu – The Urban StillHouse in St. Pete

chef's assortment of 2 meats & 2 cheeses with accoutrements

Black Truffle, grilled sourdough bread

jumbo gulf shrimp, florida stone crab claws,
oysters on the half shell, pernod spiked cocktaiL,
tarragon mustard, mango sriracha sauce

LOCAL BREAD, chives, smoked maldon

pine nuts, cherries, san marzano tomato sauce

tomato chipotle aioli, caperberries, smoked sea salt,
grilled sourdough

Nduja butter, parmesan cheese

Sesame-soy sauce, wakame seawEEd, cucumber,
sesame seeds, crispy lotus root

lobster, chilled honeydew, lime, mint

smoked paprika, chickpeas, chorizo ragout

Frisée, smoked rogue blue cheese,
sherry vinaigrette

grana padano, candied pecans

tomato sugo

snow peas, cauliflower, pickled peppers,
coconut curry sauce

spaghetti squash, sweet chinese sausage, sage,
apple cider reduction

sauteed broccolini, sauce Puttanesca

risotto Milanese, parsley gremolata, almonds

FRESH LOBSTER MEAT, CHERRY TOMATOES,
CALABRIAN CHILI, DERRING-DO VODKA SAUCE, BURRATA

fig & hazelnut crusted, baby carrots,
goat cheese potato gratin

lyonnaise fingerling potatoes,
herbed bourbon butter

smashed purple potatoes, mixed mushroom sauce

polenta, charred corn salsa verde, fennel

seasonal mostarda, gorgonzola creme

whipped bourbon mascarpone, caramel

almond cake, filthy cherries, vanilla ice cream

tahitian vanilla, fresh berries

little sugar doughnuts, tequila lemon curd, nutella sauce