Dinner Menu – The Urban StillHouse in St. Pete

For The Table

Charcuterie 24

chef's assortment of 2 meats & 2 cheeses with accoutrements

Spinach & Smoked gouda Dip 17

Black Truffle, grilled sourdough bread

shellfish TOWER* MKT

jumbo gulf shrimp, seasonal crab claws,
oysters on the half shell, pernod spiked cocktaiL,
tarragon mustard, mango sriracha sauce


Starters

MARROW BUTTEr 24

LOCAL BREAD, chives, smoked maldon

veal meatballs 18

pine nuts, cherries, san marzano tomato sauce

venison carpaccio* 26

tomato chipotle aioli, caperberries, smoked sea salt,
grilled sourdough

broiled gulf oysters 15

Nduja butter, parmesan cheese

YELLOWFIN TUNA TARTARE* 23

Sesame-soy sauce, wakame seawEEd, cucumber,
sesame seeds, crispy lotus root

Chilled Melon Soup 22

lobster, chilled honeydew, lime, mint

grilled portuguese octopus 26

smoked paprika, chickpeas, chorizo ragout

beets and poached pears 18

Frisée, Domestic blue cheese,
sherry vinaigrette

peach and watercress 16

grana padano, candied pecans

wild mushroom arancini 16

tomato sugo


Mains

crispy whole fish 65

snow peas, cauliflower, pickled peppers,
coconut curry sauce

diver scallops 57

spaghetti squash, sweet chinese sausage, sage,
apple cider reduction

wood grilled atlantic swordfish 45

sauteed broccolini, sauce Puttanesca

duck confit 46

risotto Milanese, parsley gremolata, almonds

BUCATINI 49

fresh lobster meat, cherry tomatoes,
calabrian chili, vodka sauce, burrata

colorado lamb chops 68

fig & hazelnut crusted, baby carrots,
goat cheese potato gratin

bone-in beef filet 82

lyonnaise fingerling potatoes,
herbed bourbon butter

roasted organic 1/2 chicken 38

smashed purple potatoes, mixed mushroom sauce

braised wagyu beef cheek 59

polenta, charred corn salsa verde, fennel

wood grilled bison strip 63

seasonal mostarda, gorgonzola creme


Sides

VERMONT GOAT CHEESE POTATO GRATIN 16

HAND-CUT crispy parmesan frites 16

curried cauliflower 14

HONEY GLAZED BABY CARROTS 14

shishito peppers with goat cheese & marcona almonds 14

SAUTEED BROCCOLINI WITH GARLIC & CALABRIAN CHILI 15